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	<title>Comments on: Two of my favorite things</title>
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		<title>By: Sheri</title>
		<link>http://justnotdinner.com/2008/03/two-of-my-favorite-things/comment-page-1/#comment-334</link>
		<dc:creator>Sheri</dc:creator>
		<pubDate>Sun, 13 Apr 2008 15:53:00 +0000</pubDate>
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		<description>BJ - thanks for noticing that.  The original recipe calls for buttermilk (hence my typing that in the directions) but I didn&#039;t have any, nor did I have a lemon, so I went with the skim milk.  I always forget about heat levels for those nonstick pans, too, since I don&#039;t have any :-)</description>
		<content:encoded><![CDATA[<p>BJ &#8211; thanks for noticing that.  The original recipe calls for buttermilk (hence my typing that in the directions) but I didn&#8217;t have any, nor did I have a lemon, so I went with the skim milk.  I always forget about heat levels for those nonstick pans, too, since I don&#8217;t have any <img src='http://justnotdinner.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: bjwalsh</title>
		<link>http://justnotdinner.com/2008/03/two-of-my-favorite-things/comment-page-1/#comment-333</link>
		<dc:creator>bjwalsh</dc:creator>
		<pubDate>Sun, 13 Apr 2008 13:47:00 +0000</pubDate>
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		<description>The skim milk magically turns into buttermilk?  Kidding, I added ~tbsp of lemon juice and let it sit.  And 400 degrees for &quot;shiny&quot; non-stick muffin tins was way too hot!  I will make these again at a lower oven temp .  Thanks!</description>
		<content:encoded><![CDATA[<p>The skim milk magically turns into buttermilk?  Kidding, I added ~tbsp of lemon juice and let it sit.  And 400 degrees for &#8220;shiny&#8221; non-stick muffin tins was way too hot!  I will make these again at a lower oven temp .  Thanks!</p>
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