Comments on: More bread http://justnotdinner.com/2007/07/more-bread/ Sat, 01 Oct 2011 19:02:07 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Carolee http://justnotdinner.com/2007/07/more-bread/comment-page-1/#comment-1149 Carolee Tue, 10 Feb 2009 01:05:37 +0000 http://poysinivy.wordpress.com/2007/07/08/more-bread/#comment-1149 This recipe sounds good. You don't seem to have a lot of yeast bread recipes. My daughter & I get so frustrated because we can't seem to get consistent results with GF yeast breads. Sometimes they come out great; other times they are concave on the bottom, deflated, or gummy when you cut them. Any idea why? Appreciate any help you can give. (Your other recipes look awesome, too.) This recipe sounds good. You don’t seem to have a lot of yeast bread recipes. My daughter & I get so frustrated because we can’t seem to get consistent results with GF yeast breads. Sometimes they come out great; other times they are concave on the bottom, deflated, or gummy when you cut them. Any idea why? Appreciate any help you can give. (Your other recipes look awesome, too.)

]]> By: Sheltie Girl http://justnotdinner.com/2007/07/more-bread/comment-page-1/#comment-242 Sheltie Girl Wed, 11 Jul 2007 12:54:00 +0000 http://poysinivy.wordpress.com/2007/07/08/more-bread/#comment-242 This turned into a lovely loaf of bread with a nice texture too.<br/><br/>Sheltie Girl @ Gluten A Go Go This turned into a lovely loaf of bread with a nice texture too.

Sheltie Girl @ Gluten A Go Go

]]> By: Mike Eberhart http://justnotdinner.com/2007/07/more-bread/comment-page-1/#comment-241 Mike Eberhart Tue, 10 Jul 2007 02:54:00 +0000 http://poysinivy.wordpress.com/2007/07/08/more-bread/#comment-241 Sounds like a pretty tasty mix to me. I always like the breads my wife makes with a variety of flours like that. For me, the only thing I ask when using buckwheat is to go lightly on it, since I sometimes find it can become overwhelming in flavor (especially if it's dark buckwheat). Happy baking! Sounds like a pretty tasty mix to me. I always like the breads my wife makes with a variety of flours like that. For me, the only thing I ask when using buckwheat is to go lightly on it, since I sometimes find it can become overwhelming in flavor (especially if it’s dark buckwheat). Happy baking!

]]> By: midnightbunny http://justnotdinner.com/2007/07/more-bread/comment-page-1/#comment-240 midnightbunny Mon, 09 Jul 2007 17:46:00 +0000 http://poysinivy.wordpress.com/2007/07/08/more-bread/#comment-240 I very much like the idea of the buckwheat and flax seed. This is a recipe I will definitely try. Thank you so much for sharing. <br/><br/>In a way, I would call it "Kashi Bread", because the Kashi company uses buckwheat in all of their products, but they are calling it "Kashi" ... <br/><br/>so your bread recipe fits that label very well. :) It looks and sounds delicious. <br/><br/>Kudos. :) I very much like the idea of the buckwheat and flax seed. This is a recipe I will definitely try. Thank you so much for sharing.

In a way, I would call it “Kashi Bread”, because the Kashi company uses buckwheat in all of their products, but they are calling it “Kashi” …

so your bread recipe fits that label very well. :) It looks and sounds delicious.

Kudos. :)

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