Comments on: Tapdancing tongue and tastebuds http://justnotdinner.com/2007/04/tapdancing-tongue-and-tastebuds/ Sat, 01 Oct 2011 19:02:07 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Liz http://justnotdinner.com/2007/04/tapdancing-tongue-and-tastebuds/comment-page-1/#comment-180 Liz Mon, 07 May 2007 02:36:00 +0000 http://poysinivy.wordpress.com/2007/04/18/tapdancing-tongue-and-tastebuds/#comment-180 love flank and never would have thought of this one- love it! love flank and never would have thought of this one- love it!

]]> By: Sheri http://justnotdinner.com/2007/04/tapdancing-tongue-and-tastebuds/comment-page-1/#comment-179 Sheri Fri, 20 Apr 2007 23:22:00 +0000 http://poysinivy.wordpress.com/2007/04/18/tapdancing-tongue-and-tastebuds/#comment-179 Mike, I created this one in my head while driving. And it's worth it to try - at least, IMHO.<br/><br/>Erin, welcome back! And thanks :-) Mike, I created this one in my head while driving. And it’s worth it to try – at least, IMHO.

Erin, welcome back! And thanks :-)

]]> By: Erin S. http://justnotdinner.com/2007/04/tapdancing-tongue-and-tastebuds/comment-page-1/#comment-178 Erin S. Fri, 20 Apr 2007 14:28:00 +0000 http://poysinivy.wordpress.com/2007/04/18/tapdancing-tongue-and-tastebuds/#comment-178 Sheri, this looks amazing. I have been so busy with work that I haven't been looking at blogs lately. Glad I checked this out today. Sheri, this looks amazing. I have been so busy with work that I haven’t been looking at blogs lately. Glad I checked this out today.

]]> By: Mike Eberhart http://justnotdinner.com/2007/04/tapdancing-tongue-and-tastebuds/comment-page-1/#comment-177 Mike Eberhart Fri, 20 Apr 2007 13:44:00 +0000 http://poysinivy.wordpress.com/2007/04/18/tapdancing-tongue-and-tastebuds/#comment-177 Looks and sounds wonderful. And, I think you kept it a very straightforward recipe that most people cold create with just a minor amount of planning (getting the ingredients ahead of time mainly) Good job! And, with that wine/dijon/mushroom combo, it just sounds excellent. Looks and sounds wonderful. And, I think you kept it a very straightforward recipe that most people cold create with just a minor amount of planning (getting the ingredients ahead of time mainly) Good job! And, with that wine/dijon/mushroom combo, it just sounds excellent.

]]> By: Lynn Barry http://justnotdinner.com/2007/04/tapdancing-tongue-and-tastebuds/comment-page-1/#comment-176 Lynn Barry Thu, 19 Apr 2007 21:13:00 +0000 http://poysinivy.wordpress.com/2007/04/18/tapdancing-tongue-and-tastebuds/#comment-176 Yum yum...this makes me drool...very good. Yum yum…this makes me drool…very good.

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