I hate to be chilly.
I had 6 meyer lemons in the fridge and a mango that I picked up Friday night. What to do…what to do…
I am going to imagine that it’s July when I eat this.
Meyer Lemon & Mango Sorbet
1 1/2 cups water
3 cups sugar
1 tsp lemon zest
6 Meyer lemons, juiced (makes about 3/4 cup juice)
1 mango, diced and pureed
Put the water, sugar and zest in a saucepan on medium heat, stirring occasionally until the sugar is dissolved. Put in the fridge to chill.
Juice the lemons.
Puree the mango and lemon juice together. Put in the fridge to chill.
Once the simple syrup and mango/lemon puree are cold, mix them together and pour into your ice cream maker. Follow the manufacturer’s instructions. When the ice cream maker is done, after 30 minutes or so, it should be really thick. Pour into a freezer bowl, cover and chill at least 2 hours. I let mine sit overnight.