Comments on: Nuit d’Italien a la maison le Chat http://justnotdinner.com/2006/12/nuit-ditalien-a-la-maison-le-chat/ Sat, 01 Oct 2011 19:02:07 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Sheri http://justnotdinner.com/2006/12/nuit-ditalien-a-la-maison-le-chat/comment-page-1/#comment-21 Sheri Sat, 24 Feb 2007 01:05:00 +0000 http://poysinivy.wordpress.com/2006/12/28/nuit-ditalien-a-la-maison-le-chat/#comment-21 Hi Ashley - I am currently using Bob's Red Mill "Cork Grits AKA Polenta," which has more texture than others, I think. The catch to using it is that it's labeled as made in a plant that processes wheat. I haven't had a reaction, but a Celiac more sensitive than I am could potentially react. If you aren't gluten-intolerant/Celiac, there's nothing to worry about :-)<br/><br/>Welcome to Just Not Dinner! Hi Ashley – I am currently using Bob’s Red Mill “Cork Grits AKA Polenta,” which has more texture than others, I think. The catch to using it is that it’s labeled as made in a plant that processes wheat. I haven’t had a reaction, but a Celiac more sensitive than I am could potentially react. If you aren’t gluten-intolerant/Celiac, there’s nothing to worry about :-)

Welcome to Just Not Dinner!

]]> By: a.c.e. http://justnotdinner.com/2006/12/nuit-ditalien-a-la-maison-le-chat/comment-page-1/#comment-20 a.c.e. Fri, 23 Feb 2007 23:46:00 +0000 http://poysinivy.wordpress.com/2006/12/28/nuit-ditalien-a-la-maison-le-chat/#comment-20 Hi. I grew up on polenta and I'm wondering.. what brand of dry polenta did you use? I've been searching for some that has not been ground near wheat (or contaminated somewhere else), but I have not had any luck. BTW- I like your blog... your recipes look really good!<br/>Thanks,<br/>-Ashley Hi. I grew up on polenta and I’m wondering.. what brand of dry polenta did you use? I’ve been searching for some that has not been ground near wheat (or contaminated somewhere else), but I have not had any luck. BTW- I like your blog… your recipes look really good!
Thanks,
-Ashley

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